Zucchini Banana Bread

Name: Zucchini Banana Bread
Ingredients: 1 large egg; 1/2 cup light brown sugar, packed; 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted); 1/4 cup granulated sugar; 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted); 2 teaspoons vanilla extract; 1 cup all-purpose flour, plus additional if necessary (see step 4 in directions); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; pinch salt, optional and to taste; 1 cup grated zucchini, laid loosely in cup and not packed (about 1 medium/large trimmed zucchini; note – wring out zucchini in a paper towel if it seems very moist); 3/4 to 1 cup mashed ripe bananas (about 2 medium/large bananas); 1/2 cup walnuts, raisins, etc., optional

Zucchini Banana Bread was pinched from <a href="https://www.averiecooks.com/zucchini-banana-bread/" target="_blank" rel="noopener">www.averiecooks.com.</a>

"The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. It’s an easy, no mixer recipe, that comes together quickly. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute as desired. I grated the zucchini by hand using the coarsest blade on a box grater. Feel free to optionally add walnuts, raisins, or your favorite nuts or dried fruit, or glaze the bread if desired...."

INGREDIENTS

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1 large egg

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1/2 cup light brown sugar, packed

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1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)

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1/4 cup granulated sugar

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1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)

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2 teaspoons vanilla extract

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1 cup all-purpose flour, plus additional if necessary (see step 4 in directions)

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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pinch salt, optional and to taste

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1 cup grated zucchini, laid loosely in cup and not packed (about 1 medium/large trimmed zucchini; note – wring out zucchini in a paper towel if it seems very moist)

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3/4 to 1 cup mashed ripe bananas (about 2 medium/large bananas)

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1/2 cup walnuts, raisins, etc., optional

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