zucchini and squash ricotta pasta casserole recipe

Name: zucchini and squash ricotta pasta casserole recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 1 medium onion, about 1/2 cup; 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 2 tablespoon all-purpose flour; 2 cups milk; 1/2 cup ricotta cheese; 2 tablespoon butter; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12-ounce pasta, cooked according to package directions; 1 and 1/2 cup yellow squash, diced; 1 and 1/2 cup zucchini squash, diced; 1 and 1/2 cup butternut squash, diced

zucchini and squash ricotta pasta casserole recipe was pinched from <a href="http://www.callmepmc.com/zucchini-and-squash-ricotta-pasta-casserole-recipe/" target="_blank">www.callmepmc.com.</a>

INGREDIENTS

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2 tablespoon olive oil

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1 medium onion, about 1/2 cup

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2 cloves garlic, minced

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1 teaspoon crushed red pepper flakes

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2 tablespoon all-purpose flour

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2 cups milk

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1/2 cup ricotta cheese

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2 tablespoon butter

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1/4 teaspoon freshly grated nutmeg

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1/2 teaspoon salt

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1/2 teaspoon pepper

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12-ounce pasta, cooked according to package directions

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1 and 1/2 cup yellow squash, diced

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1 and 1/2 cup zucchini squash, diced

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1 and 1/2 cup butternut squash, diced

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