Zucchini and Feta Breakfast Casserole

Name: Zucchini and Feta Breakfast Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 10 eggs; 1 cup zucchini, squeezed of excess liquid; 1 cup cottage cheese (or ricotta); 1/2 cup feta, crumbled; 1/4 green onions, sliced; 2 tablespoons dill, chopped; 2 tablespoons parsley, chopped; salt and pepper to taste

Zucchini and Feta Breakfast Casserole was pinched from <a href="http://www.closetcooking.com/2015/08/zucchini-and-feta-breakfast-casserole.html" target="_blank">www.closetcooking.com.</a>

"A light and healthy summery breakfast egg casserole with zucchini, feta and dill!..."

INGREDIENTS

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10 eggs

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1 cup zucchini, squeezed of excess liquid

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1 cup cottage cheese (or ricotta)

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1/2 cup feta, crumbled

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1/4 green onions, sliced

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2 tablespoons dill, chopped

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2 tablespoons parsley, chopped

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salt and pepper to taste

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