Zucchini and Bean Salad With Bulgur

Name: Zucchini and Bean Salad With Bulgur
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; kosher salt and black pepper; 2 medium zucchini (about 1 pound), halved and thinly sliced; 1 15.5-ounce can kidney beans, rinsed; 1 small shallot, thinly sliced; 1/4 cup chopped salted roasted almonds; 1/4 cup chopped fresh dill; 1 cup bulgur; 4 ounces goat cheese, crumbled (about 1 cup)

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INGREDIENTS

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1/4 cup olive oil

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2 tablespoons red wine vinegar

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kosher salt and black pepper

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2 medium zucchini (about 1 pound), halved and thinly sliced

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1 15.5-ounce can kidney beans, rinsed

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1 small shallot, thinly sliced

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1/4 cup chopped salted roasted almonds

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1/4 cup chopped fresh dill

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1 cup bulgur

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4 ounces goat cheese, crumbled (about 1 cup)

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