zio's italian kitchen chicken pepperoni | Recipe Goldmine

Name: zio's italian kitchen chicken pepperoni | Recipe Goldmine
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; 4-6 ounces good quality sliced pepperoni; 1 jar Bertolli Marinara (if you double this, use 3); 1 pound penne pasta; 1 large sweet onion, julienned or large chopped; 1 yellow bell pepper, julienned or large chopped; 1 green bell pepper, julienned or large chopped; 8 ounces fresh mushrooms, sliced thick; 3 tablespoons minced garlic; 1 small can black olives, drained and sliced; 1 teaspoon red pepper flakes (optional); Olive oil; 8 ounces mozzarella cheese, shredded; Grated Romano or Parmesan cheese (optional)

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken breasts

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4-6 ounces good quality sliced pepperoni

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1 jar Bertolli Marinara (if you double this, use 3)

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1 pound penne pasta

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1 large sweet onion, julienned or large chopped

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1 yellow bell pepper, julienned or large chopped

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1 green bell pepper, julienned or large chopped

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8 ounces fresh mushrooms, sliced thick

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3 tablespoons minced garlic

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1 small can black olives, drained and sliced

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1 teaspoon red pepper flakes (optional)

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Olive oil

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8 ounces mozzarella cheese, shredded

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Grated Romano or Parmesan cheese (optional)

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