Zesty Zucchini Corn Cakes

Name: Zesty Zucchini Corn Cakes
Prep time: 15 min
Yield: 4
Ingredients: 1 cup grated zucchini; 1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed; 1/4 cup chopped onion; 1 egg; 1 cup Original Bisquick® mix; 1 tablespoon milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; Vegetable oil for cooking, if desired; 1/3 cup sour cream; 1 cup cherry tomatoes, quartered; Fresh basil sprigs, if desired

Zesty Zucchini Corn Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/zesty-zucchini-corn-cakes/2c86cb90-43d8-4a54-82f1-02b8bc7d6062" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen serves up golden zucchini corn cakes for a perfect summer side or brunch...."

INGREDIENTS

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1 cup grated zucchini

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1/2 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed

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1/4 cup chopped onion

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1 egg

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1 cup Original Bisquick® mix

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1 tablespoon milk

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3/4 teaspoon salt

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1/2 teaspoon pepper

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Vegetable oil for cooking, if desired

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1/3 cup sour cream

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1 cup cherry tomatoes, quartered

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Fresh basil sprigs, if desired

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