INGREDIENTS
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Yield: 12 fritters (1 serving = 1 fritter = 2 oz, 1/4 cup per fritter)
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2 medium zucchini
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½ medium white onion
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2 cloves of garlic
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2- 15 oz cans of corn
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3 chives, minced
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1 Tablespoon of garlic powder
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1 tsp of black pepper
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4 egg whites
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1 cup of instant oats
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