INGREDIENTS
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2 tablespoons butter, melted
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1/2 cup plus 3 tablespoons light brown sugar, divided
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2 tablespoons light corn syrup
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1/2 cup chopped pecans
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2 1/2 cups biscuit baking mix
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1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup mashed Louisiana yams (sweet potatoes)
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1/3 cup skim milk
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1 teaspoon ground cinnamon
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1/4 cup dried cranberries