INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons double-acting baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ginger
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1/8 teaspoon nutmeg
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1/8 teaspoon allspice
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1/4 cup brown sugar
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2 large eggs
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2 tablespoons butter or margarine, melted
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2 teaspoons vanilla extract
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3/4 cup buttermilk
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3/4 cup 100% pumpkin (Not the pumpkin pie mix)
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1 cup oil (I use Canola)
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