""A chocolaty cake similar to a Texas Sheet Cake but cooked in a 9x13 pan, rather than a cookie sheet pan. You pour the cooked icing onto the hot cake. Yum!!"..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 tablespoon unsweetened cocoa powder
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1 cup butter
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1 1/2 cups white sugar
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3 eggs
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1 cup buttermilk
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1 teaspoon vanilla extract
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1 cup buttermilk
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2 cups white sugar
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1/2 cup butter
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2 teaspoons vanilla extract