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????You'll LOVE this pound cake!!

"Orange Creamsicle Pound Cake has a bright citrus flavor and a cream soda glaze that you can't stop eating! It's dense, butter, and velvety smooth...."

INGREDIENTS
3 cups all-purpose flour (sifted then measured)
⅛ teaspoon salt
½ teaspoon baking powder
1 cup butter (no substitutions, at room temperature)
½ cup solid vegetable shortening
3 cups granulated sugar
6 large eggs (at room temperature)
1 cup whole milk (at room temperature)
3 ounces orange gelatin (like this, not sugar-free)
2 teaspoons pure vanilla extract
3 cups powdered sugar (sifted)
3 to 5 tablespoons cream soda
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