Yorkshire Pudding

Name: Yorkshire Pudding
Yield: 12
Ingredients: 3 large eggs; 1/2 teaspoon coarse salt; 1 1/2 cups whole milk; 1 1/3 cups all-purpose flour, sifted; 1/4 cup reserved beef drippings (from Standing Rib Roast)

Yorkshire Pudding was pinched from <a href="https://www.marthastewart.com/873644/yorkshire-pudding" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Puffy Yorkshire pudding is a classic English accompaniment to roasted meats. This version comes from author Molly Stevens's cookbook "All About Roasting."..."

INGREDIENTS

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3 large eggs

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1/2 teaspoon coarse salt

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1 1/2 cups whole milk

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1 1/3 cups all-purpose flour, sifted

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1/4 cup reserved beef drippings (from Standing Rib Roast)

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