Yogurt Panna Cotta with Fresh Plums

Name: Yogurt Panna Cotta with Fresh Plums
Ingredients: Panna cotta:; Canola oil; 2 tablespoons water; 2 tablespoons fresh lemon juice; 2 1/2 teaspoons unflavored gelatin; 2 1/4 cups plain whole-milk yogurt (preferably organic); 1 3/4 cups heavy whipping cream, divided; 3/4 cup sugar; Plums:; 6 small ripe plums, thinly sliced; 1/4 cup sugar; 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon peel; Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.

Yogurt Panna Cotta with Fresh Plums was pinched from <a href="http://www.epicurious.com/recipes/food/views/yogurt-panna-cotta-with-fresh-plums-359810" target="_blank">www.epicurious.com.</a>

"Making the panna cotta in a cake pan gives this classic dessert a new look. For best results, use an organic plain yogurt (which usually has a softer texture than nonorganic)...."

INGREDIENTS

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Panna cotta:

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Canola oil

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2 tablespoons water

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2 tablespoons fresh lemon juice

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2 1/2 teaspoons unflavored gelatin

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2 1/4 cups plain whole-milk yogurt (preferably organic)

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1 3/4 cups heavy whipping cream, divided

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3/4 cup sugar

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Plums:

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6 small ripe plums, thinly sliced

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1/4 cup sugar

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1 tablespoon fresh lemon juice

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1 teaspoon finely grated lemon peel

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Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.

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