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Wren’s Lemon Bars

Wren’s Lemon Bars was pinched from <a href="http://cucinaaurora.com/recipe/wrens-lemon-bars/" target="_blank">cucinaaurora.com.</a>
INGREDIENTS
Ingredients
Ingredients
Crust:
1 cup shredded coconut
1 stick butter melted
1 1/2 cups flour (buckwheat, spelt or any Gluten Free Flour works very very well)
1/2 cup organic evaporated cane juice or raw sugar
Filling:
5 large eggs
1/2 cup organic evaporated cane juice or raw sugar
Juice from 4 lemons
2/3 cup flour (same flour used for crust)
2 cups fresh raspberries or blueberries
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