INGREDIENTS
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Ingredients
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Ingredients
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Crust:
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1 cup shredded coconut
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1 stick butter melted
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1 1/2 cups flour (buckwheat, spelt or any Gluten Free Flour works very very well)
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1/2 cup organic evaporated cane juice or raw sugar
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Filling:
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5 large eggs
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1/2 cup organic evaporated cane juice or raw sugar
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Juice from 4 lemons
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2/3 cup flour (same flour used for crust)
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2 cups fresh raspberries or blueberries
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