INGREDIENTS
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1 (3-oz.) pkg. lemon-flavored gelatin
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1 cup boiling water
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1 (8-oz.) pkg. cream cheese
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1/2 cup sugar
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1 teaspoon vanilla
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1 tall can (13-oz.) chilled Milnot, whipped
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3 cups Graham cracker crumbs (or less if desired)
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1/2 cup butter or margarine, melted