INGREDIENTS
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1 teaspoon sunflower oil
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1 small onion, finely chopped
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1 clove garlic, crushed
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225g (8oz) lean minced pork
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175g (6oz) pork liver, minced
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2 rashers smoked back bacon, minced
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125g (4½oz) sausage meat
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2 tablespoons fresh parsley, chopped
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few sprigs thyme, chopped
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8 juniper berries, roughly crushed
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freshly ground black pepper