Wisconsin Beer Cheese Soup

Name: Wisconsin Beer Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 ounces bock beer; 8 slices bacon; 1⁄2 cup onion, diced; 1⁄2 cup carrot, finely chopped; 1⁄2 cup celery, minced; 1⁄4 cup sweet red pepper, minced; 1 (10 1/2 ounce) can condensed chicken broth; 1⁄4 cup flour; 1 cup half-and-half; 2 cups sharp cheddar cheese, shredded; 1 tablespoon sugar; salt and pepper

Wisconsin Beer Cheese Soup was pinched from <a href="http://cheese.food.com/recipe/wisconsin-beer-cheese-soup-169309" target="_blank">cheese.food.com.</a>

"This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights...."

INGREDIENTS

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12 ounces bock beer

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8 slices bacon

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1⁄2 cup onion, diced

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1⁄2 cup carrot, finely chopped

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1⁄2 cup celery, minced

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1⁄4 cup sweet red pepper, minced

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1 (10 1/2 ounce) can condensed chicken broth

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1⁄4 cup flour

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1 cup half-and-half

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2 cups sharp cheddar cheese, shredded

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1 tablespoon sugar

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salt and pepper

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