INGREDIENTS
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1 large onion, peeled and sliced
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1 clove of garlic, peeled and crushed
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1 turnip, peeled and chopped
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1 medium sweet potato, peeled and chopped
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2 cups vegetable stock
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2 large zucchini, trimmed and cut into 1-cm pieces
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1 bunch of curly kale, rinsed and drained
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Handful of spinach leaves