Winter Squash and Carrot Puree

Name: Winter Squash and Carrot Puree
Yield: 6
Ingredients: 1 kabocha or buttercup squash (about 2 3/4 pounds), halved crosswise and seeded; 4 carrots, thinly sliced; 1 large garlic clove, thinly sliced; 1/4 teaspoon thyme; Salt and freshly ground pepper; 1 tablespoon unsalted butter, cut into small pieces

Winter Squash and Carrot Puree was pinched from <a href="http://www.foodandwine.com/recipes/winter-squash-and-carrot-puree" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 kabocha or buttercup squash (about 2 3/4 pounds), halved crosswise and seeded

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4 carrots, thinly sliced

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1 large garlic clove, thinly sliced

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1/4 teaspoon thyme

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Salt and freshly ground pepper

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1 tablespoon unsalted butter, cut into small pieces

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