INGREDIENTS
•
5 oz baby spinach, washed and dried
•
5 oranges (I used a mix of cara cara and blood oranges)
•
1 avocado, sliced
•
1/4 cup pomegranate seeds
•
2 tbsp olive oil
•
1 1/2 tbsp honey or agave nectar (for vegan use agave)
•
1 tbsp apple cider vinegar
•
1 tbsp dijon mustard
•
2 tsp poppy seeds
•
1/4 tsp garlic powder
•
1/4 tsp salt
•
1/8 tsp onion powder