Wilted Spinach Salad with Bacon Dressing

Name: Wilted Spinach Salad with Bacon Dressing
Ingredients: 10 to 12 ounces fresh spinach, washed and torn into bit-size pieces; 1/4 cup minced red onion; 5 to 6 radishes, thinly sliced; 2 hard-cooked eggs, 1 chopped, 1 sliced; 2 to 4 slices bacon; 1 to 1 1/2 tablespoons bacon drippings; 1 1/2 tbsp. sugar; 3 tbsp. vinegar; 1 tbsp. water; 1/2 tsp. salt; 1/8 tsp. pepper

Wilted Spinach Salad with Bacon Dressing was pinched from <a href="http://southernfood.about.com/od/spinachsaladrecipes/r/bl10414b.htm" target="_blank">southernfood.about.com.</a>

"The heated bacon dressing wilts the spinach leaves and gives this salad a wonderfully delicate sweet and sour flavor. The salad is garnished with sliced hard cooked eggs and crumbled bacon, and gets nice crunch from the red onion and radishes. Make this salad as a lunch dish or take it along to a potluck or tailgating event...."

INGREDIENTS

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10 to 12 ounces fresh spinach, washed and torn into bit-size pieces

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1/4 cup minced red onion

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5 to 6 radishes, thinly sliced

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2 hard-cooked eggs, 1 chopped, 1 sliced

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2 to 4 slices bacon

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1 to 1 1/2 tablespoons bacon drippings

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1 1/2 tbsp. sugar

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3 tbsp. vinegar

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1 tbsp. water

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1/2 tsp. salt

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1/8 tsp. pepper

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