Be the First
|Serves:||1 - 9 inch cake|
|14 ounces bittersweet chocolate, chopped|
|3/4 cup unsalted butter, cubed|
get recipes @ goboldwithbutter.com
|6 egg yolks|
|6 egg whites|
|3/4 cup white sugar, divided|
|2 teaspoons vanilla extract|
|1 teaspoon dark rum (optional)|
|1 1/4 cups heavy cream|
|1 pound bittersweet chocolate, chopped|
Pinched by LillyCooks, and 5 more.
"Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness."