Wiener Schnitzel

Russ Myers


A traditional Austrian dish consisting of veal coated in bread crumbs and fried. It is a popular part of Viennese and Austrian cuisine.

pinch tips: How to Carve a Whole Chicken



6 servings


20 Min


Stove Top


6 veal chops or steaks
salt and pepper, to taste
2 eggs, slightly beaten
3 Tbs. bacon drippings
juice of 1 lemon
1 C. sour cream

Directions Step-By-Step

Sprinkle veal with salt and pepper. Dip into egg, then into flour. Brown on both sides in hot bacon drippings. Cover and cook slowly until chops are tender, about 1 hour. Sprinkle with lemon juice and arrange on hot platter. Blend flour with fat in pan, add sour cream, and cook 3 minutes, stirring constantly. Season with salt and pepper and serve with chops. Garnish with lemon slices

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom