Wicked Thai Chicken Soup

Name: Wicked Thai Chicken Soup
Ingredients: 2 Tbsp. vegetable oil; 1/2 cup finely chopped onion; 1/2 a red bell pepper, diced; 1 1/2 cups sliced mushrooms (a standard size tray package); 4 cups chicken stock; 2 chicken breasts, cut into small dice; 2 Tbsp. Gourmet Garden™ Lemon Grass herb paste (the stuff in the tube or the real thing, if you can find it); 1 tsp. fish sauce; 1 tsp. Worcestershire sauce; 1 cup half and half (10%) cream; 1/2 cup coconut milk; 2 tsp. red curry paste; 1 1/2 tsp. Sambal Oelek chili paste (or Sriracha, as an alternative but you may need less); 2-3 Tbsp. tomato paste (to taste); 1 Tbsp. cornstarch; 2 cups cooked rice (long grain white or brown rice or try a mix of long grain with wild rice for some added texture); Fresh cilantro, parsley or basil leaves shredded for garnish

Wicked Thai Chicken Soup was pinched from <a href="http://www.fortysomething.ca/2010/09/wicked_thai_chicken_soup.php" target="_blank">www.fortysomething.ca.</a>

"Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice...."

INGREDIENTS

•

2 Tbsp. vegetable oil

•

1/2 cup finely chopped onion

•

1/2 a red bell pepper, diced

•

1 1/2 cups sliced mushrooms (a standard size tray package)

•

4 cups chicken stock

•

2 chicken breasts, cut into small dice

•

2 Tbsp. Gourmet Garden™ Lemon Grass herb paste (the stuff in the tube or the real thing, if you can find it)

•

1 tsp. fish sauce

•

1 tsp. Worcestershire sauce

•

1 cup half and half (10%) cream

•

1/2 cup coconut milk

•

2 tsp. red curry paste

•

1 1/2 tsp. Sambal Oelek chili paste (or Sriracha, as an alternative but you may need less)

•

2-3 Tbsp. tomato paste (to taste)

•

1 Tbsp. cornstarch

•

2 cups cooked rice (long grain white or brown rice or try a mix of long grain with wild rice for some added texture)

•

Fresh cilantro, parsley or basil leaves shredded for garnish

Go To Recipe

review

►