Whole Wheat Pour-and-Stir Bread

Name: Whole Wheat Pour-and-Stir Bread
Ingredients: 4 cups whole wheat flour (I use freshly ground hard white wheat); 2 teaspoons active rise yeast; 2 Tablespoons sucanat or sugar or honey; 1 teaspoon sea salt; 1 egg (optional); ¼ cup heavy cream (optional); 2 cups warm water

"This whole wheat bread is easier than any bread recipe I've ever made! Mix ingredients, let it rest, then pour it into baking pans. You will love this!..."

INGREDIENTS

•

4 cups whole wheat flour (I use freshly ground hard white wheat)

•

2 teaspoons active rise yeast

•

2 Tablespoons sucanat or sugar or honey

•

1 teaspoon sea salt

•

1 egg (optional)

•

¼ cup heavy cream (optional)

•

2 cups warm water

Go To Recipe

review

►