Whole Wheat Crescent Rolls

Name: Whole Wheat Crescent Rolls
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1 cup 2% milk (110° to 115°); 1/2 cup butter, softened; 2 large eggs; 2 cups whole wheat flour; 2 cups all-purpose flour; 1 cup mashed potato flakes; 1/2 cup packed brown sugar; 1 teaspoon salt; 1/4 cup butter, melted

Whole Wheat Crescent Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/whole-wheat-crescent-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This year, treat everyone to the sweet flavor and soft texture of homemade crescents. Store-bought rolls just can’t compare...."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1 cup 2% milk (110° to 115°)

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1/2 cup butter, softened

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2 large eggs

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2 cups whole wheat flour

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2 cups all-purpose flour

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1 cup mashed potato flakes

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1/2 cup packed brown sugar

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1 teaspoon salt

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1/4 cup butter, melted

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