Whole Wheat Crepes

Name: Whole Wheat Crepes
Ingredients: 1 cup/ 150 grams Whole Wheat Flour; 1 ¼ cups/ 300 ml Plant-based Milk (of choice); 1 tablespoon Sunflower Oil; 1 tablespoon Sugar (omit for savoury crepes)

"These whole wheat crepes are perfect with sweet and savoury toppings! A healthy breakfast made with just 4 vegan ingredients...."

INGREDIENTS

•

1 cup/ 150 grams Whole Wheat Flour

•

1 ¼ cups/ 300 ml Plant-based Milk (of choice)

•

1 tablespoon Sunflower Oil

•

1 tablespoon Sugar (omit for savoury crepes)

Go To Recipe

review

►