WHOLE WHEAT CRANBERRY CINNAMON ROLLS

Name: WHOLE WHEAT CRANBERRY CINNAMON ROLLS
Ingredients: Yields 16 buns; 1 1/4 cup low fat milk; 1/2 cup sugar; 2 teaspoons instant yeast; 4 tablespoons butter, softened; 2 eggs; Pinch of salt; 1/2 cup rolled oats; 4 1/2 cups whole wheat pastry flour plus 2-4 tablespoons; Filling; 16 oz of fresh organic cranberries; 1/4 cup honey; 1 teaspoon cinnamon; For the glaze; 1/2 cups confectioners’ sugar, you can also just use maple syrup instead. A much better option that we like.; 3 tablespoons low fat milk, enough to make a spreadable icing

WHOLE WHEAT CRANBERRY CINNAMON ROLLS was pinched from <a href="http://eatgood4life.blogspot.com/2012/12/whole-wheat-cranberry-cinnamon-rolls.html" target="_blank">eatgood4life.blogspot.com.</a>

INGREDIENTS

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Yields 16 buns

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1 1/4 cup low fat milk

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1/2 cup sugar

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2 teaspoons instant yeast

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4 tablespoons butter, softened

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2 eggs

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Pinch of salt

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1/2 cup rolled oats

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4 1/2 cups whole wheat pastry flour plus 2-4 tablespoons

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Filling

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16 oz of fresh organic cranberries

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1/4 cup honey

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1 teaspoon cinnamon

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For the glaze

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1/2 cups confectioners’ sugar, you can also just use maple syrup instead. A much better option that we like.

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3 tablespoons low fat milk, enough to make a spreadable icing

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