INGREDIENTS
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2 pt. cherry or grape tomatoes
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4 cloves garlic, smashed and peeled
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4 tbsp. extra-virgin olive oil, divided
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1/2 tsp. kosher salt, divided
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1/4 tsp. Freshly ground black pepper
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1/4 tsp. crushed red pepper flakes
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1 medium head of cauliflower (about 2 1/4 lbs.)
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1/8 tsp. paprika
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1/4 c. chopped fresh flat-leaf parsley