INGREDIENTS
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1 large egg
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1 large egg yolk
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1/3 cup (packed) golden brown sugar
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1/4 cup light corn syrup
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1/4 cup dark corn syrup
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2 tablespoons (1/4 stick) unsalted butter, melted
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1 teaspoon vanilla extract
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Pinch of salt
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2 cups pecan halves and pieces
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1 cup (about 5 ounces) finely chopped good-quality white chocolate (such as Lindt or Baker's)
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1 Flaky Pie Crust
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Additional pecan halves, toasted