"White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee..."
INGREDIENTS
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1/2 cup butter, softened
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2/3 cup sugar
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1 Eggland's Best Egg
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1 teaspoon vanilla extract
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1 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1 cup macadamia nuts, chopped
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1 cup white baking chips