INGREDIENTS
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Ingredients:
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1/3 cup plus 1 Tbsp. heavy cream
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grated zest of 1 lemon
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9 ounces good quality white chocolate, finely chopped
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pinch of salt
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1/4 cup (1/2 stick) unsalted butter, cut into thin slices
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2 tsp. freshly-squeezed, strained lemon juice
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granulated Sugar, for coating