INGREDIENTS
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1 cup butter or margarine, softened
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1 cup firmly packed light brown sugar
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1/2 cup granulated sugar
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1 large egg
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 cups sweetened dried cranberries (we tested with Craisins)
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1 1/2 cups pecan pieces, toasted
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1 1/4 cups uncooked quick-cooking oats
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3 (4-ounce) white chocolate baking bars, coarsely chopped (we tested with Ghirardelli)
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3 tablespoons shortening