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White Chicken Enchiladas
INGREDIENTS
•
10 soft taco shells
•
2 cups cooked, shredded chicken
•
2 cups shredded Monterey Jack cheese
•
3 Tbsp. butter
•
3 Tbsp. flour
•
2 cups chicken broth
•
1 cup sour cream
•
1 (4 oz) can diced green chillies
Go To Recipe
77
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