White chicken enchiladas

Name: White chicken enchiladas
Ingredients: 8 flour tortillas; 2 cups cooked, shredded chicken (I used half of a rotisserie chicken); 2 cups shredded Monterey Jack cheese; 3 Tbsp butter; 3 Tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 (4 oz) can diced green chilies

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INGREDIENTS

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8 flour tortillas

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2 cups cooked, shredded chicken (I used half of a rotisserie chicken)

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2 cups shredded Monterey Jack cheese

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3 Tbsp butter

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3 Tbsp flour

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2 cups chicken broth

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1 cup sour cream

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1 (4 oz) can diced green chilies

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