White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (4 ounce) can Old El Paso chopped green chiles; ½ teaspoon ground cumin; 1 cup plain Greek yogurt or sour cream; 24 Old El Paso soft flour tortillas, halved; 2 cups shredded cooked chicken; 2 (14-ounce) cans White Northern beans, rinsed and drained; 3 cups shredded Pepper Jack cheese; 1 avocado, peeled, pitted and diced; ¼ cup chopped fresh cilantro leaves

White Chicken Enchilada Casserole was pinched from <a href="http://www.gimmesomeoven.com/white-enchilada-casserole-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This White Chicken Enchilada Casserole (a.k.a. "Stacked White Enchiladas") are made with a lighter, creamy sauce that everyone will love!..."

INGREDIENTS

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3 tablespoons butter

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3 tablespoons all-purpose flour

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2 cups chicken stock

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1 (4 ounce) can Old El Paso chopped green chiles

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½ teaspoon ground cumin

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1 cup plain Greek yogurt or sour cream

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24 Old El Paso soft flour tortillas, halved

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2 cups shredded cooked chicken

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2 (14-ounce) cans White Northern beans, rinsed and drained

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3 cups shredded Pepper Jack cheese

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1 avocado, peeled, pitted and diced

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¼ cup chopped fresh cilantro leaves

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