White Bean Soup with Escarole Recipe

Name: White Bean Soup with Escarole Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 5 garlic cloves, minced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 cup uncooked whole wheat orzo pasta; 1 bunch escarole or spinach, coarsely chopped (about 8 cups); 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1/4 cup grated Parmesan cheese

White Bean Soup with Escarole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/white-bean-soup-with-escarole" target="_blank">www.tasteofhome.com.</a>

"This winter warmer has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I just sub fresh spinach. —Gina Samokar, North Haven, Connecticut..."

INGREDIENTS

•

1 tablespoon olive oil

•

1 small onion, chopped

•

5 garlic cloves, minced

•

3 cans (14-1/2 ounces each) reduced-sodium chicken broth

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1/2 teaspoon Italian seasoning

•

1/4 teaspoon crushed red pepper flakes

•

1 cup uncooked whole wheat orzo pasta

•

1 bunch escarole or spinach, coarsely chopped (about 8 cups)

•

1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

•

1/4 cup grated Parmesan cheese

Go To Recipe

review

►