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White BBQ Sauce Grilled Pork Tenderloin

"This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own –  just as always.  Thanks for supporting the brands and businesses that support me.  For me, recipe inspiration comes from..."

INGREDIENTS
2 (1 to 1.5-pound) pork tenderloins (see note)
1 cup mayonnaise
1 tablespoon Creole mustard ((spicy brown mustard will work as well))
1 tablespoon prepared horseradish
1 clove garlic, minced
1/4 cup white vinegar
1/2 teaspoon black pepper (or more to taste)
1/4 teaspoon salt
1/4 teaspoon paprika
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