"This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own – just as always. Thanks for supporting the brands and businesses that support me. For me, recipe inspiration comes from..."
INGREDIENTS
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2 (1 to 1.5-pound) pork tenderloins (see note)
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1 cup mayonnaise
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1 tablespoon Creole mustard ((spicy brown mustard will work as well))