INGREDIENTS
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8 medium-sized potatoes, peeled and cut into chunks (see Note)
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1/4 cup pickle relish
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1/4 cup milk
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2 tablespoon butter
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2 tablespoon mayonnaise
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1 teaspoon prepared mustard
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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6 hard-boiled eggs, coarsely chopped
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1 cup frozen peas, thawed (or chopped green bell pepper)