INGREDIENTS
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14 oz can chickpeas, drained & rinsed (I use cooked)
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1/4 cup tahini paste
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3/4 cup + 2 tbsp water, warm
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1 tbsp olive oil, extra virgin
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1 tbsp lemon juice, fresh
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2 garlic cloves, medium
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1 + 1/4 tsp salt
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1 tsp black pepper, ground