INGREDIENTS
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¼ pound mushrooms
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2 stalks celery
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1 medium onion
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2 cloves garlic
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1 pound lean ground beef
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2/3 cup fine plain bread crumbs
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½ teaspoon salt
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¼ teaspoon pepper
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2 Tablespoons butter
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1 cup beef broth
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2 Tablespoons tomato paste
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Hot cooked egg noodles with butter
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