Wet-Bottom Shoofly Pie How To Make Wet-Bottom Shoofly Pie

Name: Wet-Bottom Shoofly Pie How To Make Wet-Bottom Shoofly Pie
Yield: 8
Ingredients: Pastry for 9-inch one crust pie; 3 tablespoon solid vegetable shortening or butter, room temperature; 1 1/2 cups all-purpose flour; 2/3 cup firmly-packed brown sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 cup hot water; 1 cup dark molasses*; 1 egg; * Can substitute 1/2 cup dark molasses and 1/2 cup light or dark corn syrup.

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"The origin of the name shoofly pie has been debated for years and will probably never ultimately be solved...."

INGREDIENTS

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Pastry for 9-inch one crust pie

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3 tablespoon solid vegetable shortening or butter, room temperature

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1 1/2 cups all-purpose flour

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2/3 cup firmly-packed brown sugar

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1/4 teaspoon salt

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1 teaspoon baking soda

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1 cup hot water

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1 cup dark molasses*

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1 egg

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* Can substitute 1/2 cup dark molasses and 1/2 cup light or dark corn syrup.

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