INGREDIENTS
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3 cups non-fat broth (beef, chicken or vegetable)
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2 garlic cloves, minced
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1 tablespoon tomato paste
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2 cups chopped cabbage
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1/2 yellow onion
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1/2 cup chopped carrots
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1/2 cup green beans
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1/2 cup chopped zucchini
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1/2 teaspoon basil
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1/2 teaspoon oregano
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salt & pepper to taste