"This is a great dish to make ahead of time and store in the freezer for a future meal...."
INGREDIENTS
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For the beef and vegetable layer:
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1 lb. ground beef
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1 1/2 c. chopped yellow onions
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3/4 c. chopped carrots
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1/2 c. peas (I used frozen)
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1/2 c. corn kernels (I used frozen)
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2 tbsp. butter
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2 tbsp. flour
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1 tbsp. fresh thyme leaves
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1 clove garlic, pressed or minced
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1 c. beef stock
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Salt and pepper
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For the mashed potato layer:
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2 lb. Yukon Gold potatoes, peeled and cut into large cubes
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1/2 c. heavy cream
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1/4 c. milk
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3 tbsp. butter, softened or melted
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1 c. grated cheddar cheese
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Salt and pepper