(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Name: (Web Exclusive) Round 2 Recipe: Black Bean Enchiladas
Ingredients: 1 (10-ounce) can enchilada sauce; 8 corn tortillas; 1 cup leftover black bean burger mixture; 1/2 cup shredded Cheddar; 1/2 medium yellow onion, roughly chopped; 1 tablespoon chopped garlic; 2 (15-ounce) cans black beans, rinsed and drained, divided; 2 tablespoons freshly chopped cilantro leaves; 2 teaspoons freshly chopped parsley leaves; 1 egg; 1/2 teaspoon red pepper flakes; 1/2 cup bread crumbs; Salt and fresh ground black pepper; 4 hamburger rolls; 1 tomato, sliced; 4 small Romaine lettuce leaves, or any other type you have on hand; 1/4 cup ketchup

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/web-exclusive-round-2-recipe-black-bean-enchiladas-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (10-ounce) can enchilada sauce

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8 corn tortillas

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1 cup leftover black bean burger mixture

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1/2 cup shredded Cheddar

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1/2 medium yellow onion, roughly chopped

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1 tablespoon chopped garlic

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2 (15-ounce) cans black beans, rinsed and drained, divided

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2 tablespoons freshly chopped cilantro leaves

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2 teaspoons freshly chopped parsley leaves

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1 egg

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1/2 teaspoon red pepper flakes

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1/2 cup bread crumbs

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Salt and fresh ground black pepper

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4 hamburger rolls

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1 tomato, sliced

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4 small Romaine lettuce leaves, or any other type you have on hand

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1/4 cup ketchup

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