1 1/2 tablespoons fresh ginger juice* (from one 3-ounce piece of ginger)
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Ice cubes
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Lime wedges
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*To make ginger juice, peel a 3-ounce piece of ginger and grate it over a plate. Wrap in cheesecloth; twist at both ends to squeeze out the juice. Or put the grated ginger in a finemesh sieve and press to release the juices. In a pinch, bottled ginge