Wartime Creamed Chip Beef

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3 tablespoons butter
3 tablespoons peeled, chopped yellow onion
3 tablespoons flour
2 cups hot milk
1/2 pound lb. dried chipped beef, or .75 pound of ground beef, cooked and drained.
1/4 teaspoon paprika
Black pepper, freshly ground, to taste
few drops of Tabasco
1 tablespoon dry sherry (optional)

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