Warm Crab Dipsave

Name: Warm Crab Dipsave
Ingredients: 2 tablespoons butter; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 2 teaspoons Old Bay or other seafood seasoning; 4 ounces low-fat cream cheese, softened; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 teaspoons lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1/4 cup milk; 8 ounces crabmeat, fresh or canned(drained); 1 1/2 cups grated sharp Cheddar or soft Fontina; Celery sticks, bell pepper strips,and toasted baguette slices, for serving

Warm Crab Dipsave was pinched from <a href="http://spoonful.com/recipes/warm-crab-dip" target="_blank">spoonful.com.</a>

"Satisfying, cheesy dips steal the show at any holiday gathering, and they're well-suited for teaching young cooks the basics of sauce-making and presentation...."

INGREDIENTS

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2 tablespoons butter

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1/2 cup finely chopped onion

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2 cloves garlic, minced

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2 teaspoons Old Bay or other seafood seasoning

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4 ounces low-fat cream cheese, softened

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1/3 cup sour cream

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1/3 cup mayonnaise

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2 teaspoons lemon juice

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1 1/2 teaspoons Worcestershire sauce

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1 teaspoon Dijon mustard

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1/4 cup milk

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8 ounces crabmeat, fresh or canned(drained)

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1 1/2 cups grated sharp Cheddar or soft Fontina

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Celery sticks, bell pepper strips,and toasted baguette slices, for serving

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