Warm Chocolate Pudding Cakes with Caramel Sauce

Name: Warm Chocolate Pudding Cakes with Caramel Sauce
Ingredients: 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins; 1/3 cup sugar, plus more for ramekins; 6 ounces bittersweet chocolate, chopped; 2 large eggs plus 2 large egg yolks; 1/4 cup all-purpose flour (spooned and leveled); 1/2 teaspoon coarse salt; Caramel Sauce, for serving; Whipped cream, for serving

Warm Chocolate Pudding Cakes with Caramel Sauce was pinched from <a href="http://www.marthastewart.com/947733/warm-chocolate-pudding-cakes-caramel-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins

•

1/3 cup sugar, plus more for ramekins

•

6 ounces bittersweet chocolate, chopped

•

2 large eggs plus 2 large egg yolks

•

1/4 cup all-purpose flour (spooned and leveled)

•

1/2 teaspoon coarse salt

•

Caramel Sauce, for serving

•

Whipped cream, for serving

Go To Recipe

review

►