War Su Gai (Almond Boneless Chicken)

Name: War Su Gai (Almond Boneless Chicken)
Ingredients: Serves 4 to 6; Ingredients:; 2 whole chicken breasts, skinned, boned, and cut in half; 1/2 teaspoon salt; 1 tablespoon dry sherry; Sauce:; 4 tablespoons cornstarch (corn flour); 3 tablespoons water; 3 cups broth; 1 1/2 cups chopped mushrooms (optional); 3 tablespoons chicken fat or butter; 2 teaspoons soy sauce; 3 tablespoons chicken bouillon granules; Batter:; 3 tablespoons cornstarch; 3 tablespoons flour; 1/2 teaspoon baking powder; 1 egg, beaten; 1 tablespoon water; 1 cup shredded lettuce; 1/3 cup toasted, slivered almonds; 1 green onion, finely chopped (green and white parts); Oil for deep-frying

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INGREDIENTS

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Serves 4 to 6

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Ingredients:

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2 whole chicken breasts, skinned, boned, and cut in half

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1/2 teaspoon salt

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1 tablespoon dry sherry

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Sauce:

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4 tablespoons cornstarch (corn flour)

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3 tablespoons water

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3 cups broth

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1 1/2 cups chopped mushrooms (optional)

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3 tablespoons chicken fat or butter

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2 teaspoons soy sauce

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3 tablespoons chicken bouillon granules

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Batter:

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3 tablespoons cornstarch

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3 tablespoons flour

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1/2 teaspoon baking powder

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1 egg, beaten

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1 tablespoon water

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1 cup shredded lettuce

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1/3 cup toasted, slivered almonds

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1 green onion, finely chopped (green and white parts)

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Oil for deep-frying

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